Culinary autumn 2016

Irresistible delights. Unforgettable experiences.

No other season matches our Alpine autumns for tranquillity, and there are few days more appealing than those you spend walking in golden forests towards an even more golden sun. And there is no prize more welcome than time. Treat yourself to an irresistible, altogether sublime and thoroughly relaxed autumn break at the Schlosshotel Fiss. This offer includes foodie hikes with outdoor guide Christian, as well as experiences with renowned winemakers, our kitchen team and the Domenig family.

Wine tastings

World class rarities

Our Restaurant Manager & Sommelier Christian Heinisch has a knack for acquiring the most exclusive wines and bringing them to Fiss. Jewels sourced from Bayer, Bodega Rioja, Antinori, Gager, Alois Lageder, Leo Hillinger, Salzl, Hannes Reeh and K+K Kirnbauer, as well as our own signature drinks are just some of the treasures to be found in our wine cellar and at the hotel bar. Immerse yourself in the world of viniculture, meet the winemakers, and enjoy their creations during our private wine tastings.

Cookery classes

With Christoph Geschwendtner

Watch the Chef de Cuisine at work and gain insight into the inner workings of a fabulously well-attuned team. Alpine recipes and priceless advice: cookery classes at the Schlosshotel Fiss are a must for anyone who adores food and enjoys spoiling their guests.

Exclusive cheese tasting

With Christoph Geschwendtner

Watch the Chef de Cuisine at work and gain insight into the inner workings of a fabulously well-attuned team. Alpine recipes and priceless advice: cookery classes at the Schlosshotel Fiss are a must for anyone who adores food and enjoys spoiling their guests.