The new Beef Club steak restaurant in the Serfaus-Fiss-Ladis region embodies the Schlosshotel Fiss slow-food philosophy. With dishes to suit palates of all ages, this is the ultimate Schlosshotel culinary experience. The 50-seat restaurant’s fine dining atmosphere offers a serene setting for steaks, meat and fish – barbecued in The Big Green Egg – and served with excellent wine.
What is The Big Green Egg?
The Big Green Egg is a versatile barbecue that can double as a pizza oven, a smoker and even a slow roaster. The space-age insulating ceramics reflects heat, creating an air current that leaves ingredients and dishes more tender and juicier than ever before.
Steak restaurant with culinary variety
What you get: International standards of Alpine gastronomy. Starters, soups, mains and desserts – mostly using organic ingredients from the region. Nothing but the highest quality dishes created with care – the proof is in the taste! Barbecued crown of local veal. Organic corn-fed chicken from Zams. Beef from the US. Outstanding fish and prawns. Surf & turf. However you like it.
Steak for all ages. Our children’s menu.
Families are always welcome at the 5-star Schlosshotel Fiss – so naturally, the Beef Club has a menu of treats specially designed for our younger guests. Home-made beef broth with alphabet pasta. A small – but tasty – steak. And, of course, barbecued sausages served with fries.
Beef Club opening hours:
Monday 6pm – 9pm
Closed on Tuesdays
Wednesday 6pm – 9pm
Thursday 6pm – 9pm
Friday 6pm – 9pm
Saturday 6pm – 9pm
Sunday 6pm – 9pm
Please book in advance by calling +43 5476 6397 551