Interview with our new director

The Domenig family has been running the Schlosshotel Fiss for over 25 years during which much has changed. The hotel has expanded and standards continuously improved: today the Schlosshotel comprises 135 rooms and suites, providing superb accommodation for just under 400 guests. At full occupancy, we have 150 members of staff looking after our guests’ comfort and wellbeing. Last year, Christian Buchhammer joined the management team. >>

Nightflow Fiss – ‘Remember’

Every Tuesday night the area around the Möseralm in Fiss is transformed into an Alpine show stage where ski professionals, acrobats, actors and pyrotechnicians assemble for the Nightflow show. This year’s Nightflow theme is ‘Remember’ – and our guests can enjoy night skiing on the Möseralm as well as the Nightflow show. >>

Fisser Blochziehen 2018 a huge success!

t exactly 12.30pm the ‘Schallners’, ‘Mohrelens’ and ‘Bajatzls’ opened one of Tyrol’s oldest Carnival customs: the Fisser Blochziehen. Around 10,000 visitors from far and wide came to enjoy the spectacle. >>


Fisser Blochziehen in Fiss returns on 28 January 2018. Learn about the preparations for the traditional Tyrolean carnival in our SHF Backstage blog. >>


‘Fisser Blochziehen’ takes place on 28 January in Fiss, Austria. Read an exclusive interview with event chairman Christian Kofler and the ‘Blochziehen’ bear. >>

Fisser Blochziehen 2018

It’s back! On 28 January, the medieval tradition of ‘Fisser Blochziehen’ returns after an intermission of two years since the children’s version was held in 2016. This carnival custom is one of the longest-established folkloric practices in the Alps. >>

Schlosshotel Fiss apprentice awarded silver medal!

The Schlosshotel Fiss is proud to announce that Austria’s second best apprentice is one of our own. When the country’s best apprentices were selected in Salzburg at the end of April, Firat Aglamaz entered the fray in the ‘Service’ category. We are immensely proud of Firat, and congratulate him on >>

End of the season at Schlosshotel Fiss

The 2016/17 winter season has come to an end. Much needs to be done now to get the hotel ready for the next season. Whether in the bar, restaurant or in the rooms, around 150 members of staff will be staying behind for a few days after the last guest has left to make sure everything is immaculate and running perfectly when we reopen. >>

Tyrolean customs – Easter at the Schlosshotel Fiss

Easter traditionally marks the end of our winter season. We’re nearing that time now, and on 18 April, the Schlosshotel Fiss will close its doors to guests, and start preparing for 2017’s summer season. However, Easter comes first! This is a special time of celebration here in Austria, especially in >>

SHF interns

We all have to start our hospitality and gastronomy career somewhere – even our highly valued staff at the Schlosshotel Fiss! In Austria, most successful candidates begin with an internship. So as we do every winter and summer, this year ten interns were given the chance to experience service and kitchen work and get a feel for life at SHF. >>