The eagerly anticipated Schlosshotel Fiss Culinary Autumn 2017 will start on 21 August, with wine tastings, cheese presentations, cookery classes and many other highlights. Guests of the Schlosshotel Fiss may attend any of the events held at the hotel free of charge. In addition to the multi-faceted range of events that take place at the Schlosshotel Fiss, the wider region also offers a wonderful variety of culinary attractions. Autumn is definitely one of the most rewarding seasons at the Schlosshotel Fiss and in the Serfaus-Fiss-Ladis region!
Culinary Autumn 2017
Restaurant manager Christian Heinisch and head chef Christoph Geschwendtner have once again invited fantastic winegrowers and cheese manufacturers – and have several other surprises up their sleeves for our guests!
Over the coming days and weeks, we will introduce you to each event in greater detail on our blog. The Schlosshotel Fiss is looking forward to an amazing Culinary Autumn 2017!