At 1,436m above sea level where countryside and nature are fashioned from Alpine abundance, culinary treasures of our homeland whet your appetite for aromatic herbs, excellent meat, fresh fish and homemade, slow food specialities. Fresh. Innovative. Our rock solid kitchen crew take purity and passion to create outstanding cuisine rooted in an Alpine foundation: dining in our gourmet restaurant.
The Schlosshotel culinary experience is richly faceted and varied with theme nights and culinary events. Generous starter and dessert buffets, summer barbecues, fondue in the bistro restaurant, wine tastings, guest winemaker events and guided foodie hikes are just a few of the many highlights at our 5-star hotel in Tyrol.
‘We cook because we love to, and our top priority is quality.
The enjoyment of good food is of central importance.’
Food is incredibly important to our 5-star hotel in Tyrol, which is why excellence, sustainability and ethics are our main concerns when we select suppliers and produce. Basic ingredients are primary, while diversity of flavours and presentation provide finishing touches that meet the Schlosshotel’s exacting standards.