Masters of their art. An exclusive menu. And unfailing Chef’s Choice recommendations to win a food-loving heart. In the informal privacy of the Beef Club, the exclusive restaurant in Fiss, Executive Chef Klaus Kneringer together with Josef Schöndorfer and the crew put on a spectacle for the senses. Prime steaks cooked to perfection in the “Big Green Egg,” and meat specialities sourced from the best suppliers in Austria: That’s the Beef Club. Food that is true to style, strong and authentic; if it doesn’t meet the very highest of standards and expectations, the Beef Club doesn’t serve it.
With just 45 seats and a Michelin star, our à la carte restaurant is the place to be for diners with the highest of standards!
The Beef Club is taking a creative break and will reopen for you on 8 December 2026, welcoming you from Tuesday to Saturday.
We will be delighted to cater to your requests:
Beef Club has earned its first MICHELIN star. "This success feels like a dream come true," says the crew.
In addition to the prestigious MICHELIN star, the elegant à la carte restaurant at Schlosshotel Fiss has received further accolades, including 4 toques from Gault&Millau and 4 forks from Falstaff.
Based on 65 reviews
We had a truly exceptional experience with at the Beef Club. I cannot recommend it enough. The team afforded us so much hospitality and flexibility. Every course was a 10 out of 10 and wowed all of us, kids included. Thanks to Daniela, Florian and the team and I cannot wait to come back!
We had an absolutely fantastic experience at The Beefclub! The food was incredibly delicious, and the service was outstanding. A special thanks to Nicole, who made our evening truly exceptional with her excellent service and warm hospitality. She really elevated our experience! We highly recommend this restaurant to everyone—great food, great service, and a wonderful atmosphere. We will definitely be coming back!
Visited this gem numerous times over the past 2 years, and it's been a hilarious love affair! This place is the undisputed heavyweight champion of fine dining in the area – move over, others! The meat here isn't just king; it's the benevolent ruler of the entire culinary kingdom. Fish and the rest of the menu join the royal party with impeccable quality, cooked to perfection. Now, let's talk about their wine selection – it's not a menu; it's a literal wine bible, thicker than Kim Kardashian's thighs! I'm not one to whine about drinks, but this place had me reconsidering my preferences. No negativity detected here – it's like the restaurant sprinkled magic on everything. You're not just paying; you're investing in a gastronomic adventure. For every meat lover in the area, this spot is non-negotiable – a pilgrimage for the taste buds that leaves you wondering if you accidentally stumbled into culinary heaven.
Amazing food. Great service and ambiance. An experience. Come early and have a cocktail in the nice hotel bar (live music later on). Food is excellent. Fine and delicate cuisine and the most amazing steaks (we had the Tomahawk). Highly highly recommended
Outstanding food! Where is Michelin reviewer? This place deserves a Michelin star. Excellent service, ambiance, outstanding food and amuse bouche. We had a Tomahawk, it was grilled to perfection despite a bit of wait. This place is really a hidden gem!!! If you are staying at Schlosshotel Fiss, definitely don’t miss this restaurant.
At the Beef Club, we serve award-winning meat creations along with fish and vegetarian delicacies.
Yes, children of all ages are welcome here. For children, we have our SHF children’s buffet and a variety of delicious children’s classics à la carte.
In summer 2026, the Beef Club will take a creative break and remain closed. It will reopen in December 2026 for the upcoming winter season.
The Big Green Egg is far more than just a grill - it represents a distinctive philosophy of cooking and delivers truly exceptional flavours. In fine dining from the Big Green Egg, premium ingredients develop a unique depth of aroma thanks to the grill’s characteristic ceramic construction. Succulent steaks achieve a level of tenderness unlike that of any other grill. Experience it for yourself at our Michelin restaurant in Fiss.
For your à la carte dinner at the Beef Club, we recommend the Big Cuts prepared in the Big Green Egg. Our attentive SHF Crew will be delighted to advise you.
A truly special culinary experience awaits you with the regularly changing 4- or 6-course Chef’s Menu at our restaurant in Fiss. This menu reflects the creativity and culinary excellence of the Beef Club Chef and the entire team. Each course is carefully curated to follow seamlessly, artfully presented, and designed to delight both palate and senses. The dishes form a harmonious symphony of flavours while surprising with unexpected and exciting combinations.
Should you choose the Chef’s Menu, we kindly ask you to inform us in advance. The Beef Club Chef’s Menu in Fiss is available for the entire table only and exclusively by prior reservation.
