Mathias Seidel and his kitchen team endeavour to offer our guests special treats at all times, and afternoon tea is no exception. The SHF afternoon tea focuses on local and regional ingredients with international standards: take your pick from Tyrolean gröstl, dumplings, Kaiserschmarrn, traditional fried dough pastries, homemade desserts, cheeses, international favourites, salads and fruit.
Regionality.
The flavours of Tyrol.
Cuisine at the Schlosshotel is rooted in our homeland’s natural treasures and recipes handed down through the generations. We have reinterpreted the latter to create the 5-star hotel’s sophisticated dishes … like those we serve for our SHF afternoon tea.
Generosity.
Culinary variety.
After a day's hiking in summer, or skiing in the snowy peaks of Tyrol’s Ski Dimension Serfaus-Fiss-Ladis, SHF afternoon tea ticks all the boxes: relax and enjoy in the hotel lounge or on the splendid sun terrace.
Send a non-binding inquiry now and enjoy the varied afternoon buffet in the Schlosshotel Fiss in Tyrol.
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