Enjoy an exceptional dining experience with chef de cuisine Mathias Seidel.
The new Chef’s Table at the Schlosshotel Fiss has been curated by chef de cuisine Mathias Seidel and gives guests with a passion for fine dining a chance to experience an unforgettable evening.
The gala dinner features only the finest produce and ingredients from the surrounding region, fused into a spectacular taste experience embodying the youthful creativity and exceptional skill of Mathias Seidel.
Ingredients, preparation, technique, presentation and service – the Chef’s Table is the pinnacle of fine dining and brings together all the elements that make a meal truly exceptional. Dining at Chef’s Table is an experience you will want to treat yourself to again and again.
Book now to secure your preferred date. Chef’s Table is ideal for special occasions, surprises for family and friends, company events and all kinds of celebrations.
»The art of cooking never ends. There is always something new to discover.«