The Schlosshotel’s supreme cheeses

A special Culinary Autumn experience

Cheesemaking is a centuries old tradition in Tyrol. A brief glance at the cheese menu is all it takes to understand that cheese is taken very seriously indeed at the Schlosshotel Fiss. Perfectly matured, premium cheeses from unadulterated, raw milk provided by happy cows fed on grass and hay, are joined by ewe’s milk products and many other exquisite rarities and delicacies. They make our Culinary Autumn cheese tastings in Serfaus-Fiss-Ladis the cheese lover’s palate-pleasers par excellence.