The art of cooking is also the art of taking one’s time: for finding the right recipe, choosing the very best ingredients, understanding and interpreting regional cuisine with culinary refinement, drawing inspiration from the most basic to the most delectable of ingredients.
Unique flavours: the Schlosshotel experience at our restaurant in Fiss. Come and discover it!
Our kitchen, bar and sommeliers know how to excite the palate with their own creations, signature drinks and cocktails, fine wines from around the world … and their passion. Just like everything else at the Schlosshotel Fiss, our cuisine has a distinct style. Savour it with our slow food breakfast, SHF afternoon tea, and 4-course and à la carte menus.
Your foodie holiday is all the motivation we need. Widely travelled, highly experienced and extremely creative, our kitchen team under Chef de Cuisine Mathias Seidel produces brilliance, innovation and passion with gourmet menus that emphasise regionality and slow food quality.
For you at the Schlosshotel Fiss: your gourmet hotel in Austria.
Woken by sunshine, roused by the anticipation of adventure, stirred by our generous slow food buffet, invited to enjoy good conversation
in calm surroundings. Together.
Between piste and Spa: enjoy an SHF afternoon tea
as an intermezzo of Tyrolean culinary excellence between your summer mountain adventure and subsequent sun-drenched relaxation.
Good times, new friends and plenty of highlights await! Your children and teenagers will love taking their meals at their own table with our Kids’ Club stars.
After a wonderful day your palate can delight in inspired cuisine, fine wines and internationally renowned rarities presented by our Restaurant Manager & Sommelier Christian Heinisch.
Chef de Bar Dominic Maschinsky somehow knows everyone’s favourites, keeps up with the latest experiments, really knows his products, and understands his guests’ desire for the extraordinary. And that’s why he loves indulging you with
his superb signature drinks.
‘Our principles for satisfying our returning guests and securing new friends: offering international standards of informal, personal service and demonstrating profound expertise.’
Enjoy perfectly matured cheeses from unadulterated, raw milk, supplied by the very finest cheesemakers and affineurs. Your gourmet hotel’s exquisite couverture chocolate comes from Switzerland, eggs are delivered from a nearby farm, milk, yoghurt and cream cheese from the neighbouring village, and jams, vinegars, oils and meat are sourced only from suppliers whom we know, hold in high regard and whose ethics we trust.