People and the encounters we have with them distinguish our hotel. This is why the cuisine and service you enjoy in our dining rooms reflect our commitment to professionalism with a personal touch. Unaffected cordiality combines with international standards and the full engagement of every member of the team.
Sommeliers Christian Heinisch, Daniela Schwebcke and Sascha Trautmann keep veritable treasures in the wine cellar. They offer expert advice, help to select the perfect wine for your meal, and invite you to exclusive wine tastings.
The Schlosshotel service team is made up of highly trained staff from Austria, France, Switzerland, England, Germany, Hungary and many other countries. Their warm personalities and extraordinary level of expertise define the superb service standards originally set by the Domenig family, and passed on to our hotel and restaurant apprentices in Fiss, Austria.
‘Our principles for satisfying our returning guests and securing new friends: offering international standards of informal, personal service and demonstrating profound expertise.’