The new Chef’s Table at the Schlosshotel Fiss has been curated by chef de cuisine Mathias Seidel and gives guests with a passion for fine dining a chance to experience an unforgettable evening.
The gala dinner features only the finest produce and ingredients from the surrounding region, fused into a spectacular taste experience embodying the youthful creativity and exceptional skill of Mathias Seidel. Ingredients, preparation, technique, presentation and service – the Chef’s Table is the pinnacle of fine dining and brings together all the elements that make a meal truly exceptional. Dining at Chef’s Table is an experience you will want to treat yourself to again and again.
