Outstanding cuisine at the Gourmet Hotel Tyrol

SHF Luxury board: Culinary delights with majestic pinnacles

Your gourmet holiday is our whole team’s motivation. With his well-travelled, experienced, creative kitchen team aiming to surprise and satisfy every day, Chef de Cuisine Mathias Siedel succeeds in transforming freshness, innovation and passion into genuine gourmet cuisine with a regional emphasis. Schlosshotel gourmet pleasure, like the Schlosshotel still life, has a very distinctive signature – and a special quality, that you can taste and feel at your breakfast buffet, SHF afternoon buffet, at every 5-course dinner and in the à la carte menus.

A happy morning
Breakfast at the Schlosshotel Fiss.

Awakened by the sun. Inspired by the anticipation of the coming day. Enthused by the breakfast - and seduced into enjoying the peace, a quiet chat and starting the day in togetherness.

Tyrolean afternoon tea
A wealth of tastes at the afternoon buffet

Between the slopes and the spa. Between summery mountain adventures and sun-kissed relaxation: The hearty SHF afternoon buffet is an intermezzo of the very best of Tyrolean tastes.

Fine dining at the 5-star hotel
Exceptional evenings. Exceptional cuisine.

It’s been a great day that has ticked every single box. And now it’s time to treat your palate to quality at its absolute best. Accompanied by the best of wines and rarities from around the world, presented by the SHF sommeliers.

Deluxe kids‘ cuisine
Outstanding cuisine for kids at the children’s buffet

The Schlosshotel serves children an à la carte menu at the Kids’ Club and a lavish children’s buffet in the evenings. All food is fresh, seasonal and prepared by our talented kitchen team with immense passion and finesse – and you can taste it, see it and feel it.

Opening Hours
  • Breakfast: 07:30 – 10:30 am
  • Afternoon buffet: 01:00 – 04:00 pm
  • Cake buffet, snacks and soup: 04:00 ­– 05:00 pm
  • Dinner with children’s buffet: from 06:30 pm


  • Beef Club: from Wednesday to Sunday from 6:30 pm (with table bookings only)
Regional. Fresh. Valued.
The artists behind the scenes.

Quality that people put their names to. Sustainability built upon relationships, respect and joy. The roots of our cuisine run deep, and suffuse all of our distinctive SHF signature dishes with invaluable quality. At the Schlosshotel Fiss we select all of our suppliers and products with a finely-honed sense of excellence, sustainability and ethics. 


Here are a few of our suppliers:

Honey from the Zillertal

The Zillertal bee farm harvest their liquid gold from the hives in the lowlands of Tyrol - from tangy forest flavours through to delicate flower-blossom honey and the rare treat of honey from the comb. 

Eggs from the Mair farm in Faggen

The Mair family’s chickens live in a natural paradise in Tyrol, and effortlessly supply the needs of the Schlosshotel Fiss. 

Regional vegetables

In matters of vegetables, we place our trust in local grocer Kofler from Landeck. His expertly-chosen array of fruit and vegetables distinguishes this partner as one of the very best.

Cheese from Gstreins Delicatessen in Roppen

The range of this ambitious cheese sommelier covers 350 cheeses, with a strong focus on regional cheese made from natural raw ingredients.

Bread from the Althaler Bakery in Fiss

Local bread from the neighbouring village. The Althaler Bakery have been a hallmark of artisan quality and the best of taste since 1958. 

Dairy products from Gasslbauer in Ladis

Every day, the organic farmer personally delivers his mouth-watering products to us from Ladis, 5 km away. 

Informal. Personal. International.
We eat, sleep and breathe hospitality: service is our passion.

People and the encounters we have with them distinguish our hotel. This is why the cuisine and service you enjoy in our dining rooms reflect our commitment to professionalism with a personal touch. Unaffected cordiality combines with international standards and the full engagement of every member of the team.

“To offer family-style, personal service at international standards and, at the same time, to provide in-depth expertise and the highest of professional skill: This is our guiding principle, as shared with our regular guests and all new friends of the hotel over and over again.” 

Restaurant Manager Daniela Schwebcke