Your gourmet holiday is our whole team’s motivation. With his well-travelled, experienced, creative kitchen team aiming to surprise and satisfy every day, Chef de Cuisine Mathias Siedel succeeds in transforming freshness, innovation and passion into genuine gourmet cuisine with a regional emphasis. Schlosshotel gourmet pleasure, like the Schlosshotel still life, has a very distinctive signature – and a special quality, that you can taste and feel at your breakfast buffet, SHF afternoon buffet, at every 5-course dinner and in the à la carte menus.
The Zillertal bee farm harvest their liquid gold from the hives in the lowlands of Tyrol - from tangy forest flavours through to delicate flower-blossom honey and the rare treat of honey from the comb.