Your gourmet holiday is our whole team’s motivation. With a kitchen crew that is well-travelled, experienced, and brimming with creativity, Executive Chef Mathias Seidel and Chef de Cuisine Michael Angerer transform freshness, innovation, and passion into exquisite gourmet menus—always with a regional focus and of the highest quality. Schlosshotel gourmet pleasure, like the Schlosshotel still life, has a very distinctive signature – and a special quality, that you can taste and feel at your breakfast buffet, SHF afternoon buffet, at every multi-course dinner and in the à la carte menus.
Summer: Breakfast: 7:30 – 10:30 am | Afternoon snacks & cake: 1 – 3 pm | Cake buffet, snacks & soups: 3 – 4 pm | Dinner & children’s buffet: from 6:30 pm
Winter: Breakfast: 7:30 – 10:30 am | Afternoon snacks & cake: 1 – 3:30 pm | Cake buffet, snacks & soups: 3:30 – 5 pm | Dinner & children’s buffet: from 6:30 pm