Outstanding cuisine at the Gourmet Hotel Tyrol

Your gourmet holiday is our whole team’s motivation. With his well-travelled, experienced, creative kitchen team aiming to surprise and satisfy every day, Chef de Cuisine Mathias Siedel succeeds in transforming freshness, innovation and passion into genuine gourmet cuisine with a regional emphasis and a Slow Food style. Schlosshotel gourmet pleasure, like the Schlosshotel still life, has a very distinctive signature – and a special quality, that you can taste and feel at your Slow Food breakfast, SHF afternoon buffet, at every 5-course dinner and in the à la carte menus.

Slow Food is at home here in the mountains. Quality that people put their names to. Sustainability built upon relationships, respect and joy. The roots of our cuisine run deep, and suffuse all of our distinctive SHF signature dishes with invaluable quality. At the Schlosshotel Fiss we select all of our suppliers and products with a finely-honed sense of excellence, sustainability and ethics. 

Here are a few of our suppliers:

People and the encounters we have with them distinguish our hotel. This is why the cuisine and service you enjoy in our dining rooms reflect our commitment to professionalism with a personal touch. Unaffected cordiality combines with international standards and the full engagement of every member of the team.