Masters of their art. An exclusive menu. And unfailing Chef’s Choice recommendations to win a food-loving heart. In the informal privacy of the Beef Club, the exclusive restaurant in Fiss, Executive Chef Klaus Kneringer together with Josef Schöndorfer and the crew put on a spectacle for the senses. Prime steaks cooked to perfection in the “Big Green Egg,” and meat specialities sourced from the best suppliers in Austria: That’s the Beef Club. Food that is true to style, strong and authentic; if it doesn’t meet the very highest of standards and expectations, the Beef Club doesn’t serve it.
With just 45 seats and a Michelin star, our à la carte restaurant is the place to be for diners with the highest of standards!
The Beef Club is taking a creative summer break and will reopen for you in December 2026.
We will be delighted to cater to your requests:
Beef Club has earned its first MICHELIN star. "This success feels like a dream come true," says the crew.
In addition to the prestigious MICHELIN star, the elegant à la carte restaurant at Schlosshotel Fiss has received further accolades, including 4 toques from Gault&Millau and 4 forks from Falstaff.
No negativity detected here – it's like the Beef Club sprinkled magic on everything. You're not just paying; you're investing in a gastronomic adventure. For every meat lover in the area, this spot is non-negotiable – a pilgrimage for the taste buds that leaves you wondering if you accidentally stumbled into culinary heaven.
It was an absolute dream. We celebrated our wedding anniversary here in August and had a wonderful evening. The service was excellent. The food was fantastic. One of the best restaurant experiences so far. Thank you so much!
Very nice, pleasant atmosphere, the staff are courteous and the food is by far the best I've tasted in a long time. The best proof that food makes you happy.
At the Beef Club, we serve award-winning meat creations along with fish and vegetarian delicacies.
Yes, children of all ages are welcome here. For children, we have our SHF children’s buffet and a variety of delicious children’s classics à la carte.
In summer 2026, the Beef Club will take a creative break and remain closed. It will reopen in December 2026 for the upcoming winter season.
The Big Green Egg is far more than just a grill - it represents a distinctive philosophy of cooking and delivers truly exceptional flavours. In fine dining from the Big Green Egg, premium ingredients develop a unique depth of aroma thanks to the grill’s characteristic ceramic construction. Succulent steaks achieve a level of tenderness unlike that of any other grill. Experience it for yourself at our Michelin restaurant in Fiss.
For your à la carte dinner at the Beef Club, we recommend the Big Cuts prepared in the Big Green Egg. Our attentive SHF Crew will be delighted to advise you.
A truly special culinary experience awaits you with the regularly changing 4- or 6-course Chef’s Menu at our restaurant in Fiss. This menu reflects the creativity and culinary excellence of the Beef Club Chef and the entire team. Each course is carefully curated to follow seamlessly, artfully presented, and designed to delight both palate and senses. The dishes form a harmonious symphony of flavours while surprising with unexpected and exciting combinations.
Should you choose the Chef’s Menu, we kindly ask you to inform us in advance. The Beef Club Chef’s Menu in Fiss is available for the entire table only and exclusively by prior reservation.
