Masters of their art. An exclusive menu. And unfailing Chef’s Choice recommendations to win a food-loving heart. In the informal privacy of the Beef Club, the exclusive restaurant in Fiss, Executive Chef Mathais Seidel and Beef Club Chef Nikolaus Platteter put on a spectacle for the senses. Prime steaks cooked to perfection in the “Big Green Egg,” and meat specialities sourced from the best suppliers in Austria: That’s the Beef Club. Food that is true to style, strong and authentic; if it doesn’t meet the very highest of standards and expectations, the Beef Club doesn’t serve it.
With just 45 seats, our à la carte restaurant is the place to be for diners with the highest of standards!
We are open from the 15th of December: Wednesday to Sunday from 6:30 pm.
We will be delighted to cater to your requests.
+43 5476 6397
beefclub@schlosshotel-fiss.com
If you book a table for 8 people or more we recommend the Beef Club menu.
The Restaurant Guide Gault Millau bestowed four toques and 17 points upon the à la carte restaurant at the Schlosshotel Fiss - and that’s what makes it such a remarkable award-winning restaurant for the whole family and all generations to enjoy.
“We cook because we love doing it, and quality is our uppermost priority. It is important to understand the value of the joy that good dining in our hotel imparts.”
Executive Chef Mathias Seidel
Reserve your unforgettable culinary experience.
At the Beef Club, we serve award-winning meat creations along with fish and vegetarian delicacies.
Yes, children of all ages are welcome here. For children, we have our SHF children’s buffet and a variety of delicious children’s classics à la carte.
You are welcome to cancel your multi-course hotel dinner and reserve a table at our Beef Club à-la-carte restaurant instead. Please let us know in advance so that we can deduct € 25 from the hotel bill per adult and per dinner not consumed at the hotel restaurant.
Please find the current opening hours in “Opening times and dinner reservations”.
