Top chef Mathias Seidel and his team have earned the first MICHELIN star for the Beef Club. "This success feels like a dream come true," says Mathias Seidel.
In addition to its prestigious MICHELIN star, the exclusive à la carte restaurant Beef Club at Schlosshotel Fiss has received numerous other accolades, including 4 toques from Gault&Millau and 3 forks from Falstaff.