A master of his art. An exclusive menu. And unfailing Chef’s Choice recommendations to win a food-loving heart. In the informal privacy of the Beef Club, the exclusive restaurant in Fiss, SHF’s Head Chef Mathis Siedel puts on a spectacle for the senses. Prime steaks cooked to perfection in the “Big Green Egg,” and meat specialities sourced from the best suppliers in Austria: That’s the Beef Club. Food that is true to style, strong and authentic; if it doesn’t meet the very highest of standards and expectations, the Beef Club doesn’t serve it.
“We cook because we love doing it, and quality is our uppermost priority. It is important to understand the value of the joy that good dining in our hotel imparts.”
Chef de Cuisine Mathias Seidel
With just 45 seats, our à la carte restaurant is the place to be for diners with the highest of standards!
Open from Tuesday to Saturday from 6:30 pm
We will be delighted to carter to your requests from the 17th of december. Please note the 2G rules.
The Restaurant Guide Falstaff awarded the beef Club 89 points, and Gault Millau bestowed two toques and 14 points upon the à la carte restaurant at the Schlosshotel Fiss - and that’s what makes it such a remarkable award-winning restaurant for the whole family and all generations to enjoy.
Reserve your unforgettable culinary experience.
